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Apple Pecan Blue Cheese Salad

Apple, Pecan & Blue Cheese Salad

Delight in this Apple Pecan Blue Cheese Salad, a perfect blend of flavors and textures that will impress your guests.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 311
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Greens and Toppings
  • 8 cups mixed salad greens
  • 1 apple sliced
  • 1/2 cup pecan halves toasted
  • 1/3 cup dried cranberries
  • 6 ounces blue cheese crumbled
  • 1/2 cup Creamy Apple Cider Dressing

Equipment

  • salad bowl
  • salad spinner

Method
 

Preparation Steps
  1. Wash greens thoroughly and gently pat dry or dry using a salad spinner.
  2. Add greens, sliced apple, toasted pecan halves, dried cranberries and blue cheese crumbles to a large salad bowl.
  3. Pour over salad dressing and toss to thoroughly combine. Enjoy!

Nutrition

Serving: 1servingCalories: 311kcalCarbohydrates: 15gProtein: 10gFat: 25gSodium: 341mgFiber: 4gSugar: 4g

Notes

Feel free to swap mixed greens for spinach or arugula for a peppery twist. You can also use walnuts instead of pecans, or add grilled chicken for extra protein.

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