Go Back
–+ servings

Apple Pie Moonshine

A delicious and potent apple pie moonshine recipe that captures the essence of fall in a jar.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the base
  • 1 gallon Apple cider Fresh, unfiltered
  • 1 cup Granulated sugar
  • 1 cup Brown sugar
  • 1 cup Everclear or high-proof grain alcohol
  • 1 tablespoon Cinnamon Ground
  • 1 teaspoon Nutmeg Ground
  • 1 teaspoon Allspice Ground
  • 4 cups Water
  • 2 cups Apple slices Fresh, for flavor

Method
 

Prepare the mixture
  1. In a large pot, combine apple cider, granulated sugar, brown sugar, and water. Heat over medium heat until sugars dissolve.
  2. Add cinnamon, nutmeg, and allspice to the mixture. Stir well and bring to a simmer.
  3. Once simmering, remove from heat and let cool for about 30 minutes.
Combine with alcohol
  1. After the mixture has cooled, stir in the Everclear or high-proof grain alcohol.
  2. Add apple slices to the mixture for additional flavor.
Bottle the moonshine
  1. Using a strainer, pour the mixture into mason jars, making sure to include some apple slices in each jar.
  2. Seal the jars tightly and store in a cool, dark place for at least a week to allow flavors to meld.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gSodium: 5mgPotassium: 100mgSugar: 25gVitamin C: 2mgCalcium: 1mg

Notes

For best results, let the moonshine sit for at least 2 weeks before consuming. Serve chilled or over ice.

Tried this recipe?

Let us know how it was!