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–+ servings
Apple Pie Oatmeal Cookies

Apple Pie Oatmeal Cookies

These Apple Pie Oatmeal Cookies combine the delightful flavors of apple pie with the wholesome texture of oatmeal for a tasty and healthy treat.
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Prep Time 30 minutes
Cook Time 14 minutes
Cooling Time 10 minutes
Total Time 44 minutes
Servings: 15 cookies
Course: Desserts
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 cup instant oats can use rolled oats
  • ¾ cup whole wheat flour or gluten-free flour
  • 1 ½ tsp baking powder
  • 1 ½ tsp ground cinnamon
  • ⅛ tsp salt
  • 2 tbsp coconut oil or unsalted butter, melted
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • ½ cup agave
  • 1 cup finely diced red apple about 1 medium apple

Equipment

  • mixing bowls
  • whisk
  • baking sheet
  • parchment paper
  • spatula
  • Wire rack

Method
 

  1. Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl.
  2. In a separate bowl, whisk together the coconut oil or butter, egg, and vanilla. Stir in the agave.
  3. Add in the flour mixture, stirring just until incorporated. Fold in the apple. Chill for 30 minutes.
  4. Preheat the oven to 325°F, and line a baking sheet with parchment paper or a silicone baking mat.
  5. Drop the cookie dough into 15 rounded scoops onto the prepared sheet using a spoon and spatula, and flatten slightly.
  6. Bake at 325°F for 11-14 minutes.
  7. Cool on the pan for 10 minutes before turning out onto a wire rack.

Nutrition

Serving: 1cookie

Notes

Feel free to customize your cookies with different types of apples or add nuts and spices for extra flavor.

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