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Coquito – Authentic Puerto Rican

Authentic Puerto Rican Coquito Recipe for Festive Celebrations

Delight in this Coquito – Authentic Puerto Rican recipe for a festive drink that warms the heart and spirit.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 servings
Course: Desserts
Cuisine: Puerto Rican
Calories: 405
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 13.5 ounces coconut milk
  • 13.2 ounces cream of coconut
  • 12 ounces evaporated milk
  • 7 ounces sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 1 cup white rum
  • cinnamon sticks for garnish optional

Equipment

  • blender
  • airtight container

Method
 

  1. Start by mixing all ingredients, except the cinnamon sticks, into a blender. Blend ingredients until the mixture is well-combined.
  2. Pour the Coquito into an airtight container and place inside the refrigerator to chill for a minimum of four hours. Shake the bottle before serving.
  3. Serve chilled in a glass and garnish with a cinnamon stick.

Nutrition

Serving: 1servingCalories: 405kcalCarbohydrates: 42gProtein: 5gFat: 19gSodium: 85mgFiber: 1gSugar: 39g

Notes

Feel free to swap out the white rum for spiced rum or add a splash of coconut extract for extra flavor. Store in the refrigerator for up to a week.

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