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–+ servings

Bagel Board

A delightful and customizable platter featuring an assortment of bagels, spreads, and toppings, perfect for brunch or gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Bagels
  • 4 pieces bagels variety of flavors (plain, everything, sesame)
Spreads
  • 1 cup cream cheese plain and flavored varieties
  • 1 cup hummus optional
  • 1 cup butter softened
Toppings
  • 1 cup sliced cucumbers
  • 1 cup sliced tomatoes
  • 1 cup sliced red onion
  • 1 cup capers optional
  • 1 cup smoked salmon optional
  • 1 cup fresh herbs such as dill or chives

Method
 

Assemble the Bagel Board
  1. Slice the bagels in half and arrange them on the serving board.
  2. Place the cream cheese, hummus, and butter in small bowls and arrange them on the board.
  3. Add the sliced cucumbers, tomatoes, red onion, capers, and smoked salmon around the bagels.
  4. Garnish with fresh herbs for added flavor and presentation.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Feel free to customize the toppings and spreads based on personal preference.

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