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–+ servings

Baked Apple Fritters

Delicious baked apple fritters that are soft, sweet, and perfect for breakfast or dessert.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

Fritter Batter
  • 1 cup all-purpose flour
  • 1 tbsp baking powder
  • 1 tbsp granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup milk
  • 1 large egg
  • 1 tbsp vanilla extract
Apple Filling
  • 2 cups peeled and diced apples Granny Smith or Honeycrisp recommended
  • 1 tbsp lemon juice
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
Glaze
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Method
 

Prepare the Filling
  1. In a bowl, combine diced apples, lemon juice, brown sugar, and cinnamon. Mix well and set aside.
Make the Batter
  1. In a mixing bowl, whisk together flour, baking powder, granulated sugar, cinnamon, and nutmeg.
  2. In another bowl, mix milk, egg, and vanilla extract. Combine wet and dry ingredients until just mixed.
Combine and Bake
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Fold the apple mixture into the batter until evenly distributed.
  3. Spoon the batter onto the prepared baking sheet, forming fritters.
  4. Bake for 20-25 minutes or until golden brown.
Prepare the Glaze
  1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Serve
  1. Drizzle the glaze over the warm fritters and serve immediately.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These fritters are best enjoyed fresh but can be stored in an airtight container for up to 2 days.

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