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Baked Cheesy French Dip Biscuits

Baked Cheesy French Dip Biscuits

Enjoy Baked Cheesy French Dip Biscuits, a delicious twist on a classic with easy preparation and rich flavors.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings: 8 biscuits
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 can refrigerated biscuits (16.3-oz, 8-count)
  • 1 lb thinly sliced deli roast beef
  • 2 Tbsp creamy horseradish sauce or to taste
  • 8 slices provolone cheese
  • 1 packet Au Jus Gravy mix (1-oz)

Equipment

  • Oven
  • baking sheet
  • parchment paper

Method
 

  1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
  2. Separate each biscuit into two layers. Spread each layer with horseradish sauce.
  3. Top half of the biscuit layers with a slice of provolone cheese and roast beef.
  4. Top the meat and cheese with the remaining biscuit layers and pinch edges to seal.
  5. Place on the prepared baking sheet.
  6. Bake for 12 to 15 minutes, until golden brown.
  7. While biscuits are baking, prepare Au Jus Gravy mix according to package directions.

Nutrition

Serving: 1biscuitCalories: 220kcalCarbohydrates: 28gProtein: 10gFat: 8gSaturated Fat: 3gCholesterol: 30mgSodium: 480mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 200mgIron: 1mg

Notes

These biscuits are perfect for any occasion and can be customized as desired. Try adding mushrooms or caramelized onions for extra flavor!

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