Go Back
–+ servings

Baked Zucchini

Deliciously baked zucchini slices seasoned with herbs and cheese, perfect as a side dish or a healthy snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Zucchini
  • 4 medium Zucchini sliced into rounds
Seasoning
  • 2 tablespoons Olive Oil for drizzling
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt to taste
  • 1/2 teaspoon Black Pepper to taste
Topping
  • 1 cup Grated Parmesan Cheese or mozzarella cheese

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Slice the zucchini into rounds and place them in a large bowl.
  3. Drizzle the olive oil over the zucchini and sprinkle with garlic powder, oregano, salt, and pepper. Toss to coat evenly.
Baking
  1. Arrange the zucchini slices in a single layer on the prepared baking sheet.
  2. Sprinkle the grated cheese evenly over the zucchini slices.
  3. Bake in the preheated oven for 20-25 minutes, or until the zucchini is tender and the cheese is golden brown.
Serving
  1. Remove from the oven and let cool slightly before serving.
  2. Enjoy as a side dish or a healthy snack!

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 300mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 1mg

Notes

Feel free to add other herbs or spices to customize the flavor to your liking.

Tried this recipe?

Let us know how it was!