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–+ servings

Bakery-Style Chocolate Chip Cookies

Delightfully chewy and packed with melty chocolate, these cookies are a treat for all ages, perfect for gatherings and easy to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup unsalted butter room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 large eggs fresh
  • 2 teaspoons vanilla extract pure
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips semi-sweet

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Cream the butter and sugars together in a large bowl until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Combine the dry ingredients—flour, baking soda, and salt—in a separate bowl.
  5. Mix the dry ingredients into the wet mixture gradually until just combined.
  6. Fold in the chocolate chips using a spatula or wooden spoon.
  7. Scoop tablespoon-sized portions of dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake in your preheated oven for 10-12 minutes or until the edges are lightly golden.
  9. Cool the cookies on the baking sheet for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Optional: Sprinkle with sea salt for an added flavor burst.

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