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–+ servings

Balsamic Roasted Mushrooms

Savory and tangy balsamic roasted mushrooms make a perfect side dish or appetizer, bursting with flavor and easy to prepare.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Mushrooms
  • 1 pound Button Mushrooms Cleaned and stems trimmed
Marinade
  • 3 tablespoons Balsamic Vinegar
  • 2 tablespoons Olive Oil
  • 1 teaspoon Garlic Minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black Pepper Freshly ground

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine balsamic vinegar, olive oil, minced garlic, dried thyme, salt, and black pepper.
  3. Add the cleaned mushrooms to the bowl and toss until well coated in the marinade.
Roasting
  1. Spread the marinated mushrooms in a single layer on a baking sheet.
  2. Roast in the preheated oven for 20 minutes, stirring halfway through, until tender and caramelized.
  3. Remove from the oven and let cool slightly before serving.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 2gVitamin C: 2mgCalcium: 2mgIron: 1mg

Notes

For added flavor, sprinkle fresh parsley over the mushrooms before serving.

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