Ingredients
Method
Grilling Chicken
- Preheat the grill to medium-high heat.
- Brush the chicken breasts with BBQ sauce and place them on the grill.
- Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F.
Cooking Burgers
- Form the ground beef into burger patties.
- Season with salt and pepper, then grill for about 5-6 minutes on each side.
- Add cheese on top during the last minute of cooking if desired.
Preparing Sides
- Serve coleslaw in a large bowl.
- Boil corn on the cob in salted water for 5-7 minutes until tender.
- Serve corn with butter and salt.
Serving Drinks
- Prepare lemonade and iced tea in pitchers.
- Serve drinks over ice in glasses.
Nutrition
Notes
Feel free to customize the BBQ sauce and side dishes to your preference.
