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–+ servings
BBQ-Style Southern Coleslaw

BBQ-Style Southern Coleslaw Recipe with Classic Memphis Flavors

This BBQ-Style Southern Coleslaw is a tangy and creamy side dish perfect for barbecues, blending classic Memphis flavors for an unforgettable taste.
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Prep Time 5 minutes
Refrigeration Time 1 hour
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Salads
Cuisine: Southern
Calories: 228
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons sugar
  • 0.75 teaspoon kosher salt
  • 1 teaspoon onion powder or 1 tablespoon finely grated onion
  • 2 teaspoons celery seeds
Coleslaw Mix
  • 1 16 ounce bag coleslaw mix plain cabbage or tri-color deli style

Equipment

  • Large bowl

Method
 

Preparation
  1. In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds.
  2. Add the shredded cabbage and toss until well coated.
  3. Refrigerate for an hour before serving and up to 2 days.
  4. Toss again right before serving.

Nutrition

Serving: 1servingCalories: 228kcalCarbohydrates: 8gProtein: 1gFat: 21gSodium: 450mgFiber: 1gSugar: 6g

Notes

This coleslaw is versatile; consider adding diced apples or jalapeños for extra flavor. Keep leftovers in an airtight container in the refrigerator for up to two days for best freshness.

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