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–+ servings

Beef and Cheese Oven Tacos

Delicious oven-baked tacos filled with seasoned ground beef and topped with melted cheese, perfect for a family dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Taco Filling
  • 1 lb ground beef 80/20 lean
  • 1 packet taco seasoning
  • 1 cup water
Taco Assembly
  • 8 count taco shells hard or soft
  • 2 cups shredded cheese cheddar or Mexican blend
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sour cream for serving

Method
 

Prepare the Beef
  1. Preheat the oven to 350°F (175°C).
  2. In a skillet over medium heat, cook the ground beef until browned.
  3. Drain excess fat and add taco seasoning and water. Stir to combine and simmer for 5 minutes.
Assemble the Tacos
  1. Place taco shells in a baking dish.
  2. Fill each taco shell with the beef mixture and top with shredded cheese.
Bake the Tacos
  1. Bake in the preheated oven for 10-15 minutes, until the cheese is melted and bubbly.
  2. Remove from oven and let cool slightly before serving.
Serve
  1. Top with shredded lettuce, diced tomatoes, and sour cream before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize toppings according to your preference.

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