Go Back
–+ servings

Beginner's Juice Recipes

A collection of simple and refreshing juice recipes perfect for beginners looking to explore the world of juicing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Beverage
Cuisine: American
Calories: 100
Ingredients Method Nutrition Notes

Ingredients
  

Fruit Juices
  • 2 medium Apples cored and chopped
  • 1 medium Carrot peeled and chopped
  • 1 cup Spinach fresh
  • 1 medium Lemon peeled
  • 1 inch Ginger peeled
  • 1 cup Water for dilution
Vegetable Juices
  • 2 medium Tomatoes chopped
  • 1 medium Cucumber chopped
  • 1 cup Celery chopped
  • 1 cup Carrot chopped
  • 1 tbsp Olive oil optional for flavor

Method
 

Fruit Juice Preparation
  1. Wash and prepare all the fruits and vegetables as specified in the ingredients.
  2. Feed the apples, carrot, spinach, lemon, and ginger into the juicer.
  3. Add water to the juice to dilute as desired and stir well.
  4. Serve immediately over ice if preferred.
Vegetable Juice Preparation
  1. Wash and prepare all the vegetables as specified in the ingredients.
  2. Feed the tomatoes, cucumber, celery, and carrot into the juicer.
  3. If using, add olive oil for extra flavor and mix well.
  4. Serve immediately, garnished with a celery stick if desired.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gProtein: 2gSodium: 10mgPotassium: 300mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

Feel free to adjust the ingredients based on your taste preferences. Always use fresh produce for the best flavor.

Tried this recipe?

Let us know how it was!