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Best Brussels Sprouts Recipe

Best Brussels Sprouts Recipe: Roasted with Balsamic and Honey

This Best Brussels Sprouts Recipe combines roasted sprouts with balsamic vinegar and honey for a deliciously simple side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 116
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1.5 pounds Brussels sprouts
  • 3 tablespoons extra virgin olive oil
  • 0.75 teaspoon kosher salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Equipment

  • Oven
  • baking sheet
  • aluminum foil
  • mixing bowl
  • measuring spoons

Method
 

  1. Preheat oven to 425°F and set an oven rack in the middle position. Line a baking sheet with heavy-duty aluminum foil.
  2. On the prepared baking sheet, toss the Brussels sprouts with 2 tablespoons of the oil, the salt, and the pepper. Roast, stirring once halfway through, until tender and golden brown, about 20 minutes.
  3. Drizzle the remaining tablespoon of oil, the balsamic vinegar, and the honey over the roasted Brussels sprouts. Toss to coat evenly. Taste and adjust seasoning, if necessary, then serve.

Nutrition

Serving: 1servingCalories: 116kcalCarbohydrates: 12gProtein: 4gFat: 7gSodium: 321mgFiber: 4gSugar: 4g

Notes

Feel free to customize the recipe with different sauces or toppings, such as crushed garlic or maple syrup for a vegan alternative.

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