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Best Potato Stacks Recipe

Best Potato Stacks Recipe with Gruyere and Thyme Delight

Discover the Best Potato Stacks Recipe with layers of gruyere and thyme for a gourmet touch at home.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 potato stacks
Course: Dinner
Cuisine: American
Calories: 168
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 1.5 cups gruyere cheese, thinly shredded
  • 0.67 cups parmesan cheese, thinly shredded
  • 1 Tablespoon fresh thyme, finely chopped or 1 ¼ tsp dried thyme
  • 1.25 teaspoons kosher salt to taste
  • 2-4 cloves garlic, minced
Potato Layers
  • 1.5 pounds Yukon Gold potatoes, unpeeled and thinly sliced 1/16-⅛ inch
  • 4 Tablespoons unsalted butter, melted

Equipment

  • muffin tins
  • Medium bowl
  • Large bowl

Method
 

Preparation
  1. Pre-heat oven to 400°F. Optional: lightly grease 12 muffin tins.
  2. In a medium bowl, mix together gruyere, parmesan, thyme, salt, and minced garlic.
  3. In a second large bowl, coat the sliced potatoes with melted butter.
  4. In a muffin tin, layer 4 potato slices and then approximately 1/2 teaspoon of the cheese mixture. Repeat this pattern until the potatoes are taller than the tin, ending with cheese.
  5. Cover with a foil tent and bake for 15 minutes. Remove foil and continue to bake for an additional 25-30 minutes until golden brown and bubbly.
  6. Remove potato stacks with a spoon to serve, adding additional thyme as desired.

Nutrition

Serving: 1potato stackCalories: 168kcalCarbohydrates: 10gProtein: 8gFat: 11gSodium: 453mgFiber: 1gSugar: 1g

Notes

Feel free to customize the cheese and add extra herbs for unique flavors.

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