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–+ servings

Best Quiche Recipe Ever

A rich and creamy quiche filled with cheese, vegetables, and savory flavors, perfect for brunch or a light dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Brunch, Main Dish
Cuisine: French
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter cold and cubed
  • 1/4 cup ice water
  • 1/2 teaspoon salt
Filling
  • 6 large eggs
  • 1 cup heavy cream
  • 1 cup shredded cheese such as Gruyère or cheddar
  • 1 cup chopped vegetables such as spinach, mushrooms, or bell peppers
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Method
 

Prepare the Crust
  1. In a mixing bowl, combine flour and salt. Add cold butter and mix until crumbly.
  2. Gradually add ice water, mixing until the dough forms. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
  3. Preheat the oven to 375°F (190°C). Roll out the dough and fit it into a 9-inch pie dish.
  4. Prick the bottom with a fork and bake for 10 minutes until lightly golden.
Prepare the Filling
  1. In a mixing bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg.
  2. Stir in the cheese and chopped vegetables.
  3. Pour the filling into the pre-baked crust.
  4. Bake for 30-35 minutes until the filling is set and the top is golden.
Serve
  1. Let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 10gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Quiche can be customized with different fillings such as meats or other vegetables. Store leftovers in the refrigerator for up to 3 days.

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