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BEST RECIPE for Strawberry Pop-Tart Pie

Best Recipe for Strawberry Pop-Tart Pie

Discover the BEST RECIPE for Strawberry Pop-Tart Pie, a deliciously sweet dessert that's sure to impress!
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 2 9-inch pie crusts
  • 1/3 cup water
  • 2 lbs fresh strawberries, hulled
  • 3/4 cup granulated sugar
  • 2/3 cup cornstarch
  • 1/2 lemon juiced and zested
  • 1 teaspoon vanilla extract
  • a pinch salt
  • 1 cup powdered sugar
  • 2 tablespoons half and half
  • rainbow nonpareil sprinkles

Equipment

  • 9-inch pie plate
  • Medium Pot
  • whisk

Method
 

  1. Preheat the oven to 375° F and grease a 9-inch pie plate.
  2. Mix the water, strawberries, sugar, lemon juice, zest, salt, and vanilla extract in a pot over medium-low heat until the strawberries soften, about 4 - 5 minutes.
  3. Add cornstarch and continue cooking for 1 - 2 minutes or until the mixture gels together. Remove from heat.
  4. Prepare the pie plate with a bottom crust and pour the warm strawberry filling inside.
  5. Place another crust on top of the strawberries, cut the edges, and crimp the edges together. Make slits around the center of the pie to vent.
  6. Bake for 35 - 45 minutes or until the crust is golden brown.
  7. Whisk together the glaze until a thick but still drizzle-able paste forms. Drizzle the pie with royal icing after the pie has cooled completely, then sprinkle with sprinkles and let the icing set.
  8. Slice and serve!

Nutrition

Serving: 1slice

Notes

Consider swapping fresh strawberries for other berries or jazzing up the glaze with almond extract for a delightful twist. Store leftovers in an airtight container in the fridge for up to three days.

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