Combine the meat with garlic powder, onion powder, salt, pepper, and Worcestershire sauce, and make thin patties; then pan-fry the patties for 2 minutes each side, until browned. Chop the patties roughly to use in wraps.

In a skillet, brown the beef with garlic powder, onion powder, salt, and pepper. Add Worcestershire sauce and optional onions, and cook until it’s nicely browned and a little crispy around the edges. Set aside.

Mix all sauce ingredients in a bowl. Taste and adjust as needed.

Warm your wraps in the microwave or on a pan.

Spread sauce on each wrap, pile on the beef, lettuce, cheese, pickles, and onions.

Roll like a burrito.

(Optional) Toast the wrap in a skillet for 1–2 minutes each side for that golden crunch.