Heat olive oil on the Blackstone griddle over medium heat.

Add diced potatoes and cook until golden brown, about 10-15 minutes.

Stir in crumbled sausage, bell peppers, and onion. Cook until sausage is browned and veggies are tender.

Make four wells in the mixture and crack an egg into each well. Cover and cook until eggs are set.

Season with salt and pepper to taste before serving.

In a separate area of the griddle, heat olive oil over medium-high heat.

Add sliced zucchini and mushrooms. Season with salt and pepper.

Cook until tender and slightly charred, about 5-7 minutes.