Ingredients
Equipment
Method
- In a bowl, mix together cream cheese, honey, and cinnamon until smooth.
- Spread the cream cheese mixture over one tortilla.
- Sprinkle blueberries evenly over the filling.
- Top with the second tortilla to close.
- Heat butter in a non-stick skillet over medium heat.
- Place quesadilla in the skillet and cook for 3–4 minutes per side, or until golden and crisp.
- Remove from pan, slice into wedges, and serve warm with extra honey or yogurt if desired.
Nutrition
Notes
Feel free to customize with different berries or nuts.
