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–+ servings

Blueberry Lemon Tart

A creamy, zesty tart with a golden crust and a refreshing filling of fresh blueberries and tangy lemon.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1/2 cup unsalted butter ensure it’s cold
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
For the Filling
  • 2 cups fresh blueberries fresh is preferred over frozen
  • 1/4 cup lemon juice fresh-squeezed is preferred
  • 3 large eggs
  • 1/2 cup heavy cream
For Garnish (optional)
  • 1 tablespoon powdered sugar for dusting
  • 1 teaspoon lemon zest

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Prepare the tart crust by mixing flour, sugar, and butter until crumbly. Press this mixture into your tart pan.
  3. Bake the crust for 20 minutes or until lightly golden brown.
Filling
  1. Combine fresh blueberries and sugar in a bowl, gently tossing to coat.
  2. Whisk together egg yolks, lemon juice, lemon zest, and heavy cream until smooth.
  3. Pour the blueberry mixture into the baked crust, followed by the lemon custard blend on top.
Baking
  1. Bake again for 25-30 minutes or until set and slightly wobbly in the center.
  2. Cool the tart at room temperature for at least an hour before refrigerating for another hour.
  3. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 100mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Use fresh ingredients for the best flavor.

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