Ingredients
Equipment
Method
- In a bowl, mix the ground chicken, panko, chipotle in adobo, smoked paprika, 1 teaspoon chili powder, salt, and pepper. Form into 4 burgers and rub with olive oil.
- Heat your grill or grill pan and grill the burgers for 8-10 minutes on each side until cooked through and crisp. Add a slice of cheese to each burger and cook until melted, about 1-2 minutes.
- In a bowl, mix the chopped cilantro, corn, lime juice, 1/2 teaspoon chili powder, and sea salt.
- Combine all mayo ingredients in a bowl.
- To assemble, layer your toasted buns with mayo, cheesy burgers, avocado, and corn. Add the top bun and serve with extra mayo.
Nutrition
Notes
This burger recipe is flexible; feel free to customize toppings and ingredients to suit your taste. Perfect for BBQs and casual gatherings.
