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Boneless Leg of Lamb Roast

A succulent and flavorful boneless leg of lamb roast, seasoned and cooked to perfection, ideal for special occasions or family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Lamb
  • 3 pounds boneless leg of lamb trimmed and tied
Seasoning
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • 2 teaspoons salt to taste
  • 1 teaspoon black pepper freshly ground
  • 2 tablespoons olive oil for rubbing

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the minced garlic, rosemary, thyme, salt, and pepper.
  3. Rub the olive oil over the lamb, then coat it with the herb mixture evenly.
Roasting
  1. Place the lamb in a roasting pan and insert a meat thermometer into the thickest part of the meat.
  2. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  3. Remove the lamb from the oven and let it rest for 15-20 minutes before slicing.
Serving
  1. Slice the lamb against the grain and serve with your choice of sides.

Nutrition

Serving: 1servingCalories: 350kcalProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 500mgIron: 2mg

Notes

For added flavor, consider marinating the lamb overnight with the herb mixture.

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