Ingredients
Equipment
Method
Preparation
- Let the Boursin come to room temperature for 15 minutes (optional)
- Use the back of a spoon to press the Boursin onto a plate in an even layer
- Top with the pistachios and drizzle with hot honey
- Serve with crackers or apple slices
Nutrition
Notes
Feel free to customize with other nuts or toppings to suit your taste.
