Ingredients
Method
Baking Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the dry ingredients in a large bowl: flour, oats, baking soda, and salt.
- Cream the butter and sugars in a separate bowl until light and fluffy.
- Add in the egg and vanilla extract, beating until fully incorporated.
- Combine the wet and dry mixtures gradually, mixing gently until just combined.
- Fold in the Fruit Loop cereal carefully.
- Scoop heaping tablespoons of dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes or until lightly golden around the edges.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Enjoy creating these delightful Breakfast Cookies with Fruit Loop Cereal that will make mornings extra special!
