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–+ servings
Brownie Refrigerator Cake

Brownie Refrigerator Cake

This Brownie Refrigerator Cake is a delightful no-bake dessert that layers rich brownie with creamy chocolate pudding and fluffy whipped cream.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 15 servings
Course: Desserts
Cuisine: American
Calories: 385
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 box brownie mix 18.3 oz
  • ingredients for brownie mix As called for on box
  • 2 boxes instant chocolate pudding 3.9 oz each
  • 3 cups cold milk
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
  • ¼ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 packet unflavored gelatin Optional for stability
  • 1 cup chocolate shavings
  • additional whipped cream For piping decoration

Equipment

  • mixing bowls
  • whisk
  • Electric mixer
  • glass dish
  • spatula

Method
 

  1. Whisk chocolate pudding mix with cold milk and vanilla until thick.
  2. Beat heavy cream with powdered sugar and vanilla until soft peaks form.
  3. Alternate brownie pieces, pudding, and whipped cream in a glass dish.
  4. Cover and refrigerate for at least 4 hours; garnish with chocolate shavings before serving.

Nutrition

Serving: 1servingCalories: 385kcalCarbohydrates: 45gProtein: 6gFat: 22gSaturated Fat: 12gCholesterol: 65mgSodium: 285mgPotassium: 285mgFiber: 3gSugar: 38gVitamin A: 485IUCalcium: 185mgIron: 2.2mg

Notes

For variations, feel free to use different pudding flavors or add nuts and caramel sauce for extra texture and flavor.

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