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–+ servings

Burger Patty Recipe

Juicy and flavorful homemade burger patties perfect for grilling or pan-frying.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Beef Patty Ingredients
  • 1 pound Ground beef 80/20 lean-to-fat ratio for juiciness
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Garlic powder optional
  • 1 teaspoon Onion powder optional
  • 1 tablespoon Worcestershire sauce for added flavor

Method
 

Prepare the Patties
  1. In a mixing bowl, combine ground beef, salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  2. Mix gently until just combined; do not overwork the meat.
  3. Divide the mixture into 4 equal portions and shape each into a patty about 3/4 inch thick.
Cook the Patties
  1. Preheat the grill or skillet over medium-high heat.
  2. Cook the patties for about 4-5 minutes on each side, or until they reach desired doneness.
  3. Let the patties rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 250kcalProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 300mgPotassium: 250mgIron: 2mg

Notes

Feel free to customize the seasoning or add cheese during the last minute of cooking for a cheeseburger.

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