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–+ servings

Burrito Bowl

A delicious and customizable burrito bowl filled with rice, beans, fresh vegetables, and your choice of protein.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Base
  • 2 cups cooked rice white or brown
  • 1 can black beans drained and rinsed
  • 1 cup corn canned or frozen
Toppings
  • 1 cup cherry tomatoes halved
  • 1 cup romaine lettuce chopped
  • 1 avocado sliced
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1/2 cup sour cream optional
  • 1/4 cup cilantro chopped
Protein
  • 1 lb chicken breast grilled or sautéed
  • 1 lb ground beef cooked with taco seasoning
Seasoning
  • 1 tbsp olive oil for cooking
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tsp salt to taste
  • 1/2 tsp black pepper to taste

Method
 

Prepare the Rice
  1. Cook the rice according to package instructions and set aside.
Cook the Protein
  1. In a skillet, heat olive oil over medium heat. Cook the chicken or ground beef until fully cooked and seasoned with cumin, paprika, salt, and pepper.
Assemble the Bowl
  1. In a bowl, layer cooked rice, black beans, corn, and the cooked protein.
  2. Top with cherry tomatoes, lettuce, avocado, cheese, sour cream, and cilantro.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 30gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 15gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the toppings and protein according to your preference.

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