Preheat oven to 425°F. Spread melted butter on a baking sheet and set aside.

In a large bowl, combine breadcrumbs, Parmesan, lemon zest, salt, pepper, and oregano. In a separate bowl, whisk eggs and lemon juice. Place flour in a separate medium bowl.

Working several strips at a time, dredge chicken strips in flour, then egg mixture, and then coat in breadcrumbs. Place chicken strips on prepared baking sheet.

Bake chicken at 425°F for 20-25 minutes, flipping chicken strips halfway through baking. Remove chicken from oven and keep warm.

While chicken bakes, in a large saucepan over medium-high heat, melt butter, then sauté garlic in butter until fragrant.

Reduce heat to medium and toss noodles in butter with herbs, Parmesan, and salt and pepper to taste. Heat noodles through, then serve warm with chicken strips.