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–+ servings

Butternut Squash Ravioli Sauce

A creamy and flavorful sauce perfect for drizzling over butternut squash ravioli, enhancing its sweet and savory notes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main, Sauce
Cuisine: Italian
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 2 tablespoons Olive oil
  • 1 cup Heavy cream
  • 1 cup Vegetable broth
  • 1 cup Butternut squash puree Canned or homemade
  • 1 teaspoon Garlic powder
  • 1 teaspoon Sage Dried or fresh
  • 1 teaspoon Salt To taste
  • 1/2 teaspoon Black pepper To taste
  • 1/4 cup Parmesan cheese Grated, for serving

Method
 

Prepare the Sauce
  1. In a saucepan, heat the olive oil over medium heat.
  2. Add the butternut squash puree, vegetable broth, and heavy cream, stirring to combine.
  3. Season with garlic powder, sage, salt, and black pepper.
  4. Bring the mixture to a gentle simmer and cook for about 10 minutes, stirring occasionally.
  5. Once the sauce has thickened slightly, remove from heat.
  6. Serve over cooked butternut squash ravioli and garnish with grated Parmesan cheese.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 15gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 3gVitamin A: 1500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For a richer flavor, you can add a pinch of nutmeg to the sauce.

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