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–+ servings

Cabbage and Ground Beef Skillet

A hearty and flavorful dish combining tender cabbage and seasoned ground beef, perfect for a comforting meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 head cabbage chopped
  • 1 lb ground beef preferably lean
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 1 cup beef broth
  • 1 tbsp olive oil
  • 1 tsp salt to taste
  • 1 tsp black pepper to taste
  • 1 tsp paprika
  • 1 tsp cumin

Method
 

Cooking Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add diced onion and minced garlic; sauté until onion is translucent.
  3. Add ground beef to the skillet; cook until browned, breaking it apart with a spatula.
  4. Stir in chopped cabbage, diced tomatoes, beef broth, salt, pepper, paprika, and cumin.
  5. Cover and simmer for about 20 minutes, stirring occasionally, until cabbage is tender.
  6. Adjust seasoning if necessary and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This dish can be served with rice or bread for a complete meal.

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