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–+ servings

Cajun Spicy Mayo Spread

A zesty and creamy spread with a kick, perfect for sandwiches, burgers, and dips.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment, spread
Cuisine: American, Cajun
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup mayonnaise preferably full-fat
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
Spices
  • 1 teaspoon Cajun seasoning adjust to taste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika smoked paprika for extra flavor
  • 1/4 teaspoon cayenne pepper optional for extra heat
Additional Flavorings
  • 1 teaspoon hot sauce such as Tabasco
  • 1 teaspoon honey for a touch of sweetness

Method
 

Combine Ingredients
  1. In a mixing bowl, combine the mayonnaise, Dijon mustard, and lemon juice.
  2. Add the Cajun seasoning, garlic powder, paprika, and cayenne pepper. Mix well until smooth.
  3. Stir in the hot sauce and honey until fully incorporated.
Serve
  1. Taste and adjust seasoning if necessary. Serve immediately or refrigerate for up to a week.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 20mgSugar: 1gVitamin A: 100IUVitamin C: 1mgCalcium: 10mg

Notes

This spread is versatile and can be used as a dip for vegetables or a topping for grilled meats.

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