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–+ servings

Candied Grapes

Sweet and crunchy candied grapes make a delightful snack or dessert, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Grapes
  • 2 cups seedless grapes washed and dried
Sugar
  • 1 cup granulated sugar
Water
  • 1/2 cup water
Corn syrup
  • 1/4 cup light corn syrup

Method
 

Prepare the baking sheet
  1. Line a baking sheet with parchment paper and set aside.
Make the candy coating
  1. In a small saucepan, combine the sugar, water, and corn syrup. Heat over medium heat, stirring until the sugar dissolves.
  2. Bring the mixture to a boil and let it boil for 1 minute without stirring.
Coat the grapes
  1. Remove the saucepan from heat and let it cool slightly.
  2. Dip each grape into the syrup, allowing excess to drip off, then place on the prepared baking sheet.
Let them set
  1. Allow the coated grapes to cool and harden for about 30 minutes at room temperature.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 39gSodium: 1mgPotassium: 150mgFiber: 1gSugar: 36gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Store candied grapes in an airtight container at room temperature for up to 3 days.

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