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–+ servings

Canned Peaches Dessert

A simple and delicious dessert made with canned peaches, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Peach Filling
  • 2 cans canned peaches drained and sliced
  • 1/4 cup brown sugar packed
  • 1 teaspoon cinnamon optional
  • 1 tablespoon lemon juice freshly squeezed
Topping
  • 1 cup oats rolled
  • 1/2 cup flour all-purpose
  • 1/4 cup butter melted
  • 1/4 cup brown sugar packed

Method
 

Prepare the Peach Filling
  1. In a mixing bowl, combine the drained canned peaches, brown sugar, cinnamon, and lemon juice. Stir gently to combine.
Make the Topping
  1. In another bowl, mix together the oats, flour, melted butter, and brown sugar until crumbly.
Assemble and Bake
  1. Preheat the oven to 350°F (175°C). Pour the peach mixture into a saucepan and top with the oat mixture. Bake for 15 minutes or until golden brown.
Serve
  1. Remove from the oven and let cool slightly before serving in individual dishes.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Serve warm with a scoop of vanilla ice cream for an extra treat.

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