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Caramel Apple Cheesecake Dip

Caramel Apple Cheesecake Dip

Delight your guests with this creamy Caramel Apple Cheesecake Dip, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Desserts
Cuisine: American
Calories: 143
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz full-fat cream cheese, softened
  • 16 oz caramel sauce, divided
  • 1/3 cup dark brown sugar, packed
  • 1 tsp vanilla bean paste
  • pinch kosher salt
  • 8 oz extra creamy Cool Whip
  • flaky sea salt, optional for topping
  • vanilla wafers, for serving
  • graham crackers, for serving
  • apple slices, for serving
  • pecans, for serving

Equipment

  • mixing bowl
  • hand mixer
  • serving dish

Method
 

  1. Add the cream cheese, brown sugar, 1 cup of the caramel sauce, vanilla bean paste, and kosher salt to a bowl.
  2. Beat with a hand mixer until smooth.
  3. Fold in the Cool Whip.
  4. Turn out into a serving dish. Cover with plastic wrap and chill for 1-2 hours.
  5. When ready to serve, garnish with additional caramel sauce and flaky sea salt. Serve with vanilla wafers, graham crackers, and apples for dunking.

Nutrition

Serving: 1servingCalories: 143kcalCarbohydrates: 14gProtein: 2gFat: 9gSodium: 90mgSugar: 12g

Notes

This dip is perfect for gatherings and can be customized with additional toppings like crushed toffee bits or chocolate chips.

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