Go Back
–+ servings
Delicious Dip Recipes for Fall

Caramel Cream Cheese Dip

This creamy caramel cream cheese dip is a perfect fall treat that delights with its sweet and savory balance, ideal for any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 8 oz cream cheese softened
  • 1/2 cup caramel sauce store-bought or homemade
  • 1/4 cup brown sugar packed
  • 1 tsp vanilla extract
  • 1/4 cup chopped nuts optional, for topping
  • sliced apples for serving

Equipment

  • Medium bowl
  • Electric mixer
  • serving dish

Method
 

  1. In a medium bowl, beat the cream cheese until smooth.
  2. Add caramel sauce, brown sugar, and vanilla extract, and mix until well combined.
  3. Spread the mixture into a serving dish.
  4. Sprinkle chopped nuts on top.
  5. Serve with sliced apples.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 20gProtein: 3gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 16gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Customize the dip by using different nuts or adding spices like cinnamon for an extra kick.

Tried this recipe?

Let us know how it was!