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–+ servings

Carnivore Hash Brown Side Dish

A hearty and savory hash brown dish packed with meat and flavor, perfect as a side for any carnivore meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Hash Brown Base
  • 4 medium potatoes peeled and grated
  • 1 cup beef cooked and crumbled
  • 1 cup bacon cooked and chopped
  • 1 cup cheddar cheese shredded
  • 1 small onion finely chopped
  • 2 tablespoons olive oil for frying
  • 1 teaspoon salt
  • 1 teaspoon black pepper

Method
 

Preparation
  1. In a large mixing bowl, combine grated potatoes, cooked beef, chopped bacon, shredded cheddar cheese, and chopped onion. Season with salt and pepper.
  2. Mix all ingredients thoroughly until well combined.
Cooking
  1. Heat olive oil in a large skillet over medium heat.
  2. Once the oil is hot, add the potato mixture to the skillet, pressing it down to form an even layer.
  3. Cook for about 10-15 minutes until the bottom is golden brown and crispy.
  4. Carefully flip the hash brown using a spatula, and cook the other side for another 10-15 minutes until golden and crispy.
  5. Remove from heat and let it cool slightly before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Serve hot as a side dish with your favorite meat-based main course.

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