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Carrot Apple Salad

Carrot Apple Salad

A vibrant Carrot Apple Salad that combines sweet and crunchy elements for a refreshing dish perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 69
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 0.25 cup Greek yogurt
  • 0.5 teaspoon mild curry powder
  • 1 teaspoon honey
  • 0.25 teaspoon freshly ground black pepper
  • 5 large carrots peeled and cut into ribbons
  • 1 large sweet apple peeled and cut into shavings

Equipment

  • mixing bowl
  • vegetable peeler

Method
 

  1. Whisk yogurt, curry powder, honey, and black pepper in a small bowl. Set aside.
  2. Peel the carrots and cut into thin ribbons using a vegetable peeler.
  3. Peel the apple and cut short, thin shavings.
  4. Toss the carrot ribbons and apple shavings gently into a serving bowl and combine with the dressing. Serve immediately.

Nutrition

Serving: 1servingCalories: 69kcalCarbohydrates: 16gProtein: 2gFat: 0.3gSodium: 58mgFiber: 3gSugar: 10g

Notes

Feel free to add nuts or swap Greek yogurt for avocado for extra creaminess.

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