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–+ servings

Celebrate Father's Day with Homemade Guacamole and Chips

A delicious and creamy guacamole paired with crispy tortilla chips, perfect for celebrating Father's Day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Guacamole
  • 3 medium ripe avocados peeled and pitted
  • 1 medium tomato diced
  • 1/4 cup red onion finely chopped
  • 1 medium jalapeño seeded and minced
  • 2 tablespoons fresh lime juice about 1 lime
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup cilantro chopped
Chips
  • 1 bag tortilla chips store-bought or homemade

Method
 

Prepare the Guacamole
  1. In a mixing bowl, mash the avocados with a fork until smooth but still slightly chunky.
  2. Add the diced tomato, chopped red onion, minced jalapeño, lime juice, salt, black pepper, and cilantro to the bowl.
  3. Stir gently to combine all ingredients.
  4. Taste and adjust seasoning if necessary.
Serve
  1. Transfer the guacamole to a serving bowl.
  2. Serve with tortilla chips on the side.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 150mgPotassium: 400mgFiber: 5gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 0.5mg

Notes

For extra flavor, consider adding garlic or cumin to the guacamole.

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