Prep either an 8×8 or 9×9 pan by greasing or lining with parchment.

Measure out all spices, marshmallows, and cereal so they are ready when needed.

Cut the butter into chunks and melt it in a saucepan on medium to medium-high heat. Let the butter brown for about 2-3 minutes.

When the butter smells nutty and is an amber color, add a pinch of salt, marshmallows, and vanilla.

After the marshmallows are melted, add in the spice mix and stir in completely.

Remove the pan from heat and pour in the cereal, mixing thoroughly. Optionally, add an additional handful of marshmallows for extra gooey spots.

After the cereal is mixed in, dump the mixture into the prepped pan and press it into place using the wrapper from the butter.

Let the treats cool for about 20-30 minutes before cutting. Enjoy!