Preheat the oven to 350°F (175°C).

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, minced garlic, melted butter, dried parsley, salt, and black pepper. Mix until well combined.

Place Ritz crackers on a baking sheet and top each cracker with a generous spoonful of the cheese mixture.

Bake in the preheated oven for 10-15 minutes, or until the cheese is bubbly and the edges of the crackers are golden.

Remove from the oven and let cool slightly before serving.