Ingredients
Method
Prepare the Dough
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
Shape the Rolls
- Preheat the oven to 375°F (190°C).
- Punch down the risen dough and roll it out into a rectangle.
- Spread the melted garlic butter evenly over the dough.
- Sprinkle the mozzarella and Parmesan cheese over the buttered dough.
- Roll the dough tightly into a log and cut into 12 equal pieces.
- Place the rolls on a baking sheet lined with parchment paper.
Bake the Rolls
- Let the rolls rise for another 20 minutes.
- Bake in the preheated oven for 15-20 minutes until golden brown.
- Remove from the oven and brush with remaining garlic butter before serving.
Nutrition
Notes
For extra flavor, you can add herbs like oregano or thyme to the garlic butter.