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–+ servings

Cheesy Gouda Scalloped Potatoes

A creamy and cheesy dish featuring layers of thinly sliced potatoes baked in a rich Gouda cheese sauce.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Potatoes
  • 4 medium Russet Potatoes peeled and thinly sliced
Cheese Sauce
  • 2 cups Gouda Cheese shredded
  • 2 cups Heavy Cream
  • 1 cup Milk
  • 3 tablespoons Butter unsalted
  • 3 tablespoons All-Purpose Flour
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
Topping
  • 1/2 cup Breadcrumbs for topping
  • 1/4 cup Parmesan Cheese grated

Method
 

Prepare Potatoes
  1. Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
  2. Layer the sliced potatoes in the baking dish, overlapping them slightly.
Make Cheese Sauce
  1. In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes.
  2. Gradually whisk in the heavy cream and milk, cooking until the mixture thickens.
  3. Add the garlic powder, onion powder, salt, and pepper. Stir in the Gouda cheese until melted.
Assemble and Bake
  1. Pour the cheese sauce over the layered potatoes, ensuring they are well covered.
  2. Mix the breadcrumbs and Parmesan cheese together, then sprinkle over the top.
  3. Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes until golden brown.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 12gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

For extra flavor, consider adding cooked bacon or herbs such as thyme or rosemary to the layers.

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