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–+ servings

Cherry Chocolate Chip Pie

A delightful blend of sweet cherries and rich chocolate chips, this pie is perfect for any occasion and sure to impress guests.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

For the Pie Crust
  • 1 cup All-purpose flour
  • 1/2 cup Unsalted butter chilled
  • 2 tablespoons Sugar
  • 1/4 teaspoon Salt
  • 3-4 tablespoons Ice water
For the Filling
  • 2 cups Fresh cherries pitted
  • 1 cup Semi-sweet chocolate chips
  • 1/2 cup Granulated sugar
  • 2 tablespoons Cornstarch
  • 1 teaspoon Vanilla extract
For Topping (Optional)
  • 1 cup Whipped cream
  • 1/4 cup Chocolate shavings

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Prepare the pie crust by rolling it out and fitting it into a 9-inch pie pan.
  3. Mix the cherry filling by combining fresh cherries with sugar, cornstarch, and vanilla extract in a mixing bowl.
  4. Fold in chocolate chips.
  5. Pour the cherry and chocolate mixture into the prepared crust.
  6. Bake in the preheated oven for about 45-50 minutes.
  7. Cool for at least an hour before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Top with whipped cream or vanilla ice cream for an extra treat.

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