Cherry Earl Grey Milk Tea

A delightful fusion of cherry notes and fragrant Earl Grey tea, perfect for any season.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Beverage

Cuisine: British

For the Tea Base

2 cups water Use filtered water for the best flavor extraction from the tea leaves.
2 tablespoons loose Earl Grey tea Provides a fragrant base; you can substitute with bagged Earl Grey if needed.
1 tablespoon dried cherries Adds a natural sweetness; fresh cherries can be used when in season.

For the Milk Mixture

1 cup milk Whole milk gives a creamy texture, but almond or oat milk works for dairy-free options.
2 tablespoons sugar Adjust sweetness to your preference; honey or maple syrup can also be used as a substitute.
1/4 teaspoon vanilla extract Enhances the overall flavor profile; skip if you prefer a purer tea taste.

For Garnish

Fresh cherries for topping A beautiful final touch; use pitted and halved for easy eating.
1/4 teaspoon ground cinnamon Optional; sprinkle on top for warmth and extra depth of flavor.

Boil water: Start by bringing 2 cups of water to a rolling boil in a kettle.
Steep tea: Once the water is boiling, remove it from heat and add 2 tablespoons of Earl Grey tea leaves. Let it steep for about 5 minutes.
Add cherries: After steeping, stir in 1 cup of pitted and halved fresh cherries. Allow them to simmer gently in the tea for another 5 minutes.
Strain mixture: Carefully pour the mixture through a fine mesh strainer into a large bowl or pitcher.
Mix with milk: In another saucepan, heat 1 cup of milk over medium-low heat until warm but not boiling. Gradually whisk in the strained tea infusion until well combined.
Serve hot: Pour your Cherry Earl Grey Milk Tea into mugs, and enjoy while it's warm! You can garnish with a few whole cherries on top for an extra touch of elegance.

Serving: 1serving

Optional: Add a sprinkle of cinnamon for a cozy twist!

Let us know how it was!