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–+ servings

Cherry Rice Krispie Treats with Dark Chocolate Drizzle

Deliciously chewy Rice Krispie treats enhanced with tart cherries and topped with a rich dark chocolate drizzle.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 tablespoons unsalted butter melted
  • 1 package marshmallows 10 oz
  • 6 cups Rice Krispies cereal
  • 1 cup dried cherries chopped
Chocolate Drizzle
  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil optional, for smoothness

Method
 

Prepare the Base
  1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted and smooth.
  2. Remove from heat and quickly stir in the Rice Krispies cereal and chopped cherries until well combined.
  3. Press the mixture firmly into a greased 9x9 inch baking pan.
Make the Chocolate Drizzle
  1. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
  2. Drizzle the melted chocolate over the cooled Rice Krispie treats.
Serve
  1. Allow the chocolate to set for a few minutes, then cut into squares and serve.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days.

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