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–+ servings

Chicken Bacon Ranch Quesadilla

A delicious and hearty quesadilla filled with chicken, crispy bacon, and creamy ranch dressing, perfect for a quick meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Quesadilla Filling
  • 2 cups Cooked Chicken, shredded Rotisserie chicken works well.
  • 1 cup Bacon, cooked and crumbled Use crispy bacon for best texture.
  • 1 cup Shredded Cheddar Cheese Can substitute with Monterey Jack.
  • 1 cup Ranch Dressing Use your favorite brand.
  • 4 large Flour Tortillas

Method
 

Prepare the Filling
  1. In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing. Mix well until combined.
Assemble the Quesadillas
  1. Heat a skillet over medium heat. Place one tortilla in the skillet and spread a portion of the filling mixture over half of the tortilla.
  2. Fold the tortilla over to cover the filling and cook for 3-4 minutes until golden brown.
  3. Flip the quesadilla and cook for an additional 3-4 minutes until the other side is golden and the cheese is melted.
  4. Remove from the skillet and let it cool for a minute before slicing into wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with extra ranch dressing and your favorite salsa on the side.

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