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–+ servings
Italian Grinder Chicken Salad

Chicken Burrito Wraps

Delicious Chicken Burrito Wraps feature shredded rotisserie chicken and vibrant fillings, perfect for a quick and satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken Salad Mixture
  • 3 cups shredded rotisserie chicken
  • 0.5 cup coarsely chopped iceberg lettuce
  • 0.5 cup finely chopped Black Forest ham from about 2.5 oz.
  • 0.5 cup finely chopped provolone from about 2.5 oz.
  • 0.5 cup thinly sliced pepperoni from about 2.5 oz.
  • 0.5 cup thinly sliced soppressata from about 2.5 oz.
  • 0.33 cup coarsely chopped banana peppers or peperoncini
  • 0.33 cup finely chopped red onion
Dressing
  • 0.5 cup mayonnaise
  • 2 Tbsp red wine vinegar
  • 2 tsp Italian seasoning
Wraps
  • 4 (10") flour tortillas

Equipment

  • Large bowl
  • Medium bowl
  • knife
  • cutting board

Method
 

Preparation
  1. In a large bowl, mix chicken, lettuce, ham, provolone, pepperoni, soppressata, banana peppers, and onion.
  2. In a medium bowl, stir mayonnaise, vinegar, and Italian seasoning. Pour over chicken salad and toss to combine.
  3. Scoop 1 heaping cup chicken salad onto the center of each tortilla. Fold in left and right sides of tortilla, then fold end closest to you over filling. Tightly roll up bottom end, keeping sides tucked in, to form a burrito shape.
  4. Cut each wrap in half and serve.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 10mg

Notes

Feel free to customize the meats and ingredients as per your taste preferences. This dish is perfect for meal prep and can be stored in the fridge for up to three days.

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