Go Back
–+ servings
Mouthwatering Chicken Flatbread Ideas

Chicken Pesto Flatbreads

Delicious Chicken Pesto Flatbreads combine tender chicken with vibrant pesto and fresh veggies for an easy meal, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 flatbreads
Course: Dinner
Cuisine: Mediterranean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken and Toppings
  • 2 cups cooked chicken
  • 1/2 cup pesto sauce
  • 4 pieces flatbread or naan
  • 1 cup cherry tomatoes halved
  • 1 cup fresh spinach
  • 1 cup mozzarella cheese shredded
  • 1/4 cup grated Parmesan cheese
  • Olive oil for brushing
  • Salt to taste
  • Pepper to taste

Equipment

  • baking sheet
  • Oven

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Place the flatbreads on a baking sheet. Brush each flatbread with a little olive oil.
  3. Evenly spread the pesto sauce over each flatbread.
  4. Layer the cooked chicken slices, cherry tomatoes, and fresh spinach on top of the pesto.
  5. Sprinkle the mozzarella and Parmesan cheeses over the top.
  6. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the edges are crispy.
  7. Remove from the oven, slice, and enjoy warm.

Nutrition

Serving: 1flatbreadCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 1000IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Feel free to customize toppings with your favorite vegetables or cheeses for added variety.

Tried this recipe?

Let us know how it was!